Ivancso Birtok Etterem

Have you never tasted bograch, loci pechene, torgonya and goulash? Don't know what shitemeni and kiflí are? The Iváncsó Birtok Étterem restaurant will surprise you with a wide menu of Hungarian national cuisine: spicy appetizers, rich soups and dips, hearty main courses of meat, poultry, game and vegetable side dishes, which are always seasoned with generosity and hospitality.

Don't rush to leave "Iváncsó Birtok Étterem", because we also offer to enjoy traditional desserts and pastries, the recipes of which have been left by the history of the rich Transcarpathian land. And the appropriate mood will be added to your rest by a large selection of alcoholic beverages in the bar "Iváncsó Birtok Étterem": from strong alcohol that has conquered the whole world, to traditional Hungarian wines, palinka (fruit vodka) and tinctures.